Edible Eyeballs

Got your eye on an unusual Halloween treat? Hi everybody, I'm Forbes Riley here in the kitchen with Family Fun. Serve up a plate of these creepy peepers.

To make twenty four eye balls, you'll need two cups of vanilla pudding, jelly beans, LifeSaver Gummies, plastic eggs, and two empty egg cartons. For each eye, fit a jelly bean into the center of a Life Savers Gummy candy and place it in a plastic egg half. Fill the eggcup with the pudding, then place the egg halves in a carton in the freezer until they're firm; about three hours. Remove the egg halves from the freezer and let them sit at room temperature for three to five minutes. With the back of a fork gently press down on the edge of the pudding, rolling the frozen ball out of the egg cup. And if you're not serving them right away, place the eyes in a freezer safe dish in the freezer until you're ready. These edible eyeballs will be the hit of your party.