Creepy Cupcake

Are you ready to scare up some fun this Halloween? Hi, I'm Forbes Riley here in the kitchen with Family Fun. Now, these creepy cupcakes, they'll have your kids screaming for more.

To make two dozen ghost cupcakes you'll need baked cupcakes from your favorite recipe, Nutter Butter cookies, chocolate frosting, vanilla frosting, and a tube of black decorator's icing. To make two dozen spider cupcakes you'll need two and a half cups of semi sweet chocolate chips, a quarter cup of milk, one cup chopped peanuts or crispy rice cereal, one cup dried chow mien noodles, baked cupcakes and white frosting. For the ghost, coat each baked cupcake with chocolate frosting then slice a small hole and partially insert a Nutter Butter cookie into the top. Frost the remaining cookie with vanilla frosting, then draw a spooky expression on each ghost with the decoratorís icing. Make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for one to two minutes stirring frequently until smooth. Stir in the peanuts or cereal. Drop the teaspoons of the mixture on to waxed paper, then cover some noodles with extra chocolate to make spider legs and chill. Frost the cupcakes white and then top each cupcake with a body and then add eight spider legs. Boys and ghouls will gobble up these spooktacular cupcakes.