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HOT FOR YOU HONEY!!

Contest Photo by: ntitmus
GRAND BLANC, MI
Category: Sweet Treats

Description

COOLING AND WAITING FOR YOU IN THE TUB. I DID THIS FOR MY HUSBAND'S 25TH BIRTHDAY, IT IS ON FEB 14. TWO LAYER CAKE WITH BLUE JELLO IN THE MIDDLE AND A ROSE AS THE FAUCET KNOB AND A GIRL WITH FOSTING ON HERAS BUBBLES.

Ingredients

2 3-ounce boxes of Berry Blue Jell-O gelatin
2 9- by 13-inch cakes
2 16-ounce tubs of white frosting

How to Make

  • Prepare both boxes of gelatin according to the Jiggler recipe on the packages. Pour the mixture into an 8-inch square pan and chill it. Halfway through the chilling time (about 45 to 50 minutes), whisk the gelatin vigorously to create ripples and bubbles, then let it finish chilling.

  • Stack the cakes, spreading a thin coating of icing between them. Trim the corners to create more of a rounded tub shape. Next, carve out a 1 1/2-inch-deep basin, using a knife to first outline it and a spoon to scoop out the cake. Leave a 2-inch-wide border around the sides and end of the tub and a slightly wider border where the faucets will go.

  • Frost the tub, including the walls but not the floor of the basin. Spoon the Jiggler water into the basin and set the girl, frosting the area to make it look like bubble.

  • Tips for Taking a Great Photo:
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