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Pelletier's Restaurant & Fish Boil
Good-for-Kids Rating
Babies
Toddlers & Pre-K
School-Age KidsPre-Teens & Teens
American
Family Dining
Outdoor
Pelletier's Restaurant & Fish Boil Description
A crowd of hungry customers watch as fresh-caught whitefish, potatoes and onions cook in a huge pot, ending with the pot boiling over in a brilliantly fiery, smoky spectacle that thrills kids and grown-ups alike. The fish is mild enough to be kid-friendly, but the menu offers a few more predictable children's offerings, and all dinners come with a slice of Door County's famous cherry pie.
Planning Notes
- Plan ahead. You'll need to reserve a "ticket" to the fish boil, and you'll have to arrive at least a half hour early so the staff can take your order. Call ahead if possible.
- The payment process is a bit awkward, especially if you've got hungry kids in tow. If you're traveling with two parents, plan on having one stand in line to buy tickets while the other scouts out tables.
Just the Facts
Hours: Vary by season, call for reservations.
Fees: Moderately priced
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