Family Travel: Best of the Midwest
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#6: Fiorella's Jack Stack BBQ, Kansas City, MO
When its time for barbecue, those in the know head to Kansas City — and those in Kansas City head to Fiorella's Jack Stack BBQ. The restaurant was founded by eldest Fiorella son, Jack, who wanted to differenciate the restaurant from other barbeques in the area. So, in 1977, he started cooking with a hickory wood-filled brick-oven, in use at all four Jack locations. Menu faves include Jack's famous spare ribs, Hickory Pit Beans and Cheesy Corn Bake — which can all be shipped anywhere in the country. But, if it looks like a lot of food for your young ones, the kids menu makes sure everyone can get some Kansas City BBQ lovin'.
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