All About "vegetarian"

Squash & Leek Lasagna

If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

Strawberries-and-Cream Parfaits

To celebrate spring's fresh strawberries, our Test Kitchen jazzed up old-fashioned tapioca pudding. Grinding the tapioca in a blender makes the texture creamier, maple syrup adds seasonal sweetness and whipping cream gives these...

Kids A Cookin' - Giant Germs

This "germ" (cracker sandwich) is fun and easy to make - even for 3 year olds. The recipe also allows for each child to create a unique treat, using his or her own imagination.

Frosty Fruit Cones

This fruity ice cream treat is great on a warm summer day! The recipe is easy enough for your kids to do, and makes four Frosty Fruit Cones.

A Guide to Fresh Vegetables

Family Meals: Quick Wraps

When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.

Stuffed French Toast With Strawberries

Try making your family this breakfast recipe for yummy Strawberry Stuffed French Toast.

Easy Bean Burritos

These are super easy and quick to make, and even better, kids love them. Set out condiments for your family to add on their own.

Pasta & Beans

A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.

Updated Mac & Cheese

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach.