All About "vegetarian" and "vegetables"

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Creamy Asparagus Pasta

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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Family Meals: Quick Wraps

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When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.

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Snow Peas with Asian Peanut Butter Dip

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When trying to get your little one to eat vegetables, try this kid-friendly recipe for Snow Peas with Asian Peanut-Butter.

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Zucchini Crostata with Lemon Ricotta Filling

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This delicious, crusty zucchini pie is rich in cheese and veggies, and perfect for a fun family meal. Get Alison Needham's must-have recipe here.

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Broccolini with Lemon and Garlic

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Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.

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Squash and Cheese Casserole

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This creamy, cheesy dish makes a great vegetarian entrée or side dish. It's also a great way to introduce kids to fresh-from-the-garden vegetables.

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Summer Veggie Melt

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Summer vegetables are something we look forward to each year and this pita sandwich melt is full of garden-fresh goodness. Try this healthy recipe for lunch or brunch.

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Baked Sweet Potatoes with Cinnamon Butter

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Sweet potatoes don't require marshmallows to make them palatable. Here's a simple way to enjoy their rich flavor.

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