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All About "vegetarian" and "sides"

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Hummus Among Us

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Homemade hummus is zingy and wholesome, and wildly inexpensive. It makes an ideal lunch-box addition with a handful of carrot sticks and pita chips, and also makes a great sandwich spread. Give this easy, tasty recipe a try.

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Minted Cherry Tabouli

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So easy, even a child can make it! This is actually true. It is a very easy recipe, and the only cooking you'll do is bringing a cup and half of water to a boil. Here is a fresh and lovely wheat-based salad recipe that promises to be neither bland nor watery. Bulgur is a precooked, dried wheat that you will surely be able to find in the bulk area of a natural foods store, and in the natural foods area of a supermarket.

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Broccolini with Lemon and Garlic

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Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.

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Baked Sweet Potatoes with Cinnamon Butter

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Sweet potatoes don't require marshmallows to make them palatable. Here's a simple way to enjoy their rich flavor.

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Asparagus with Delicious Dip

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This recipe for super-fresh asparagus brings out its mellow sweetness, along with a delicious mayo, lemon, garlic and chipotle dip. A perfect veggie dish for an appetizer or side.

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Mock Risotto

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Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.

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Curried Waldorf Salad

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This delicious fresh apple salad gets an exotic, intoxicating twist from flavorful curry that raises it above the everyday fruit salad. Get Catherine Newman's unique recipe here.

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More About salads, sides, healthy, vegetarian
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