All About "vegetarian" and "italian"

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Creamy Asparagus Pasta

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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Lazy Lasagna

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This vegetarian, kid-friendly dinner option tastes traditional but takes way less time than a classic lasagna recipe.

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Baked Pasta Primavera Casserole

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An inexpensive, quick and easy version of an Italian classic, using Ragu® Old World Style® Pasta Sauce.

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Caprese Pasta Salad

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Named after the famous Italian tomato-mozzarella salad, this is a nearly instant, super-fresh recipe that's bursting with the summery flavors of juicy vine-ripened tomatoes and fragrant basil. Use as much of the fresh mozzarella as your budget will allow -- although if you're eating this as a side dish rather than a main course, you could skip the cheese altogether. And feel free to improvise: use halved cherry tomatoes, if that's what you've got, or add a few tablespoons of pesto, if you can't scare up any fresh basil.

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Pasta & Bean Soup

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Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some...

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Lasagna Rolls

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Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.

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Florentine Ravioli

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The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.

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Tortellini & Zucchini Soup

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Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...

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Pasta & Beans

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A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.

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