Find more about vegetarian combined with these topics:
- dinners (58)
- healthful (56)
- quick & easy (52)
- vegetables (44)
- sides (25)
- comfort food (24)
- Italian (22)
- lunches (19)
- vegan (14)
Find more about dinners combined with these topics:
All About "vegetarian" and "dinners"
Seared Steak Salad with Edamame & Cilantro
Look for prewashed packages of Asian-style salad mixes at your supermarket - their peppery, exotic character is great with this full-flavored steak and dressing. Look for fiber- and protein-rich edamame (green soybeans) in the...
Read MoreFettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of...
Read MoreFettuccine with Shiitake Mushrooms & Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
Read MoreMicrowave Omelet
Eggs cook surprisingly easily and quickly in the microwave. When you're in a pinch you can make a filling meal in under five minutes, whether breakfast or dinner. Go simple with a little cheese, or add any fixings you like.
Read MoreQuick & Easy: Pasta Dishes
Pasta recipes can be made in minutes, and will satisfy picky eaters and all kids in general.
Read MoreBlack Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Read MoreEasy Bean Burritos
These are super easy and quick to make, and even better, kids love them. Set out condiments for your family to add on their own.
Read MoreFresh Pomodoro Pasta, White Beans & Olives
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
Read MoreNever Enough Green Bean Casserole
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
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