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All About "vegetarian" and "comfort food"

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Stuffed French Toast With Strawberries

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1 comment

Try making your family this breakfast recipe for yummy Strawberry Stuffed French Toast.

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Easy Spicy Roasted Potatoes

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0 comments

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

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Cinnamon Belgian Waffles

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5 comments

Buttermilk gives these waffles a homey flavor. Top them with syrup or fruit at breakfast or whipped cream and ice cream for a special dessert.

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Applesauce

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Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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Veronica's Apple Pancakes

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3 comments

This delicious recipe is perfect for big weekend breakfasts.

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House Fried Rice

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0 comments

This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Classic Minestrone

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1 comment

This is a traditional minestrone complete with leeks and zucchini in a tomato-soup base.

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Kids A Cookin' - Giant Germs

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3 comments

This "germ" (cracker sandwich) is fun and easy to make - even for 3 year olds. The recipe also allows for each child to create a unique treat, using his or her own imagination.

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Frosty Fruit Cones

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2 comments

This fruity ice cream treat is great on a warm summer day! The recipe is easy enough for your kids to do, and makes four Frosty Fruit Cones.

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Black Bean Soup

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0 comments

This smooth black bean soup is packed full of flavor and nutrients -- it's a win-win. The simple-to-make recipe can be changed up based on your tastes, and since it's all blended together afterward, you can add almost any kind of vegetable you want in order to add more nutrition. Adding spinach or broccoli is a great way to get your family to eat their greens if they're usually fussy about seeing that color on their plates.

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