All About "vegetarian" and "italian"

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Fresh Pomodoro Pasta, White Beans & Olives

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Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.

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Fettuccine Alfredo

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Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of...

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Pasta & Beans

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A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.

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Pasta Siciliano

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This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family.

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Eggplant Parmesan II

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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.

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Quick & Easy: Pasta Dishes

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Pasta recipes can be made in minutes, and will satisfy picky eaters and all kids in general.

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Lasagna Rolls

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Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.

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Puttanesca or Kalamata Kwik Sauce

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Tasty sun dried tomatoes, capers, garlic and olives give this recipe a special flavor.

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Pita Pizza

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All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted.

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Amazing Whole Wheat Pizza Crust

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A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.

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