Find more about vegetables combined with these topics:
- vegetarian (44)
- dinners (40)
- sides (35)
- healthful (24)
- quick & easy (21)
- healthy (17)
- Italian (13)
- casseroles (11)
- comfort food (11)
All About "vegetables"
Fettuccine with Shiitake Mushrooms & Basil
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.
Read MoreFettuccine Alfredo
Alfredo di Lello, the Roman restaurateur who created his signature sauce in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of...
Read MoreSeasonal Spring Produce and Recipe Guide
See what fruits and vegetables come into season during spring, and find recipes that maximize their fresh flavor. In-season fruits and vegetables taste better, and are better for the environment, since produce doesn't have to be shipped all the way from the southern hemisphere. You also have a better chance of finding organic goods, which are better for your family.
Read MoreEat This: Focus on Fiber
Fiber overview for Healthy Families. Why we need fiber, how much we need, how to get it, plus recipes and tips.
Read MoreFabulous Fajitas
Wedges of onion and colorful bell pepper sauteed with chicken and mushrooms make this Mexican dish a true standout. A simple seasoning of Italian dressing mix simplifies preparation. Wrap in tortillas or pita and garnish with tomatoes and lettuce.
Read MoreCorn on the Cob With Garlic Herb Butter
Seasoned butter gives this corn a savory flavor. Make it easy by cooking it in a Crock-Pot® slow cooker.
Read MoreLasagna Rolls
Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
Read MoreSweet Potatoes with Warm Black Bean Salad
For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein.
Read MoreNo-Bake Macaroni & Cheese
Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren't broccoli fans, substitute a frozen vegetable of your choice.
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