Find more about vegetables combined with these topics:
- sides (44)
- healthy (40)
- vegetarian (35)
- dinners (32)
- quick & easy (25)
- soups (14)
- salads (14)
- healthful (12)
- Italian (10)
Find more about vegetarian combined with these topics:
All About "vegetables" and "vegetarian"
Creamy Zuke Soup
Summer squash are inexpensive and abundant, but little ones can be a little daunted by them. Here, they're whirred into an appealing, pale green soup that strikes the perfect balance between wholesome and yummy. The character of this soup will be determined by what you stir in at the end: buttermilk will make a light and zippy soup, milk a good, mild one, and half and half a rich and creamy one. Served with bread and a salad, it makes a perfect light dinner.
Read MoreButternut Squash Soup
This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.
Read MoreGolden Cauliflower
When it comes to vegetables' natural sweetness, roasting giveth what boiling taketh away. Transform cauliflower florets into caramelized, crunchy-tender finger food with this oil-and-salt technique, which works for other veggies too.
Read MoreCandied Root Vegetables
Roasting brings out the natural sweetness of vegetables. No sugar is needed in this delicious and easy recipe.
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