All About "vegetables" and "vegetarian"

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Squash and Cheese Casserole

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This creamy, cheesy dish makes a great vegetarian entrée or side dish. It's also a great way to introduce kids to fresh-from-the-garden vegetables.

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Fresh Pomodoro Pasta, White Beans & Olives

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Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.

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Asparagus in Blankets

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Fresh asparagus combines with cheese and tomatoes in this easy baked appetizer.

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Asparagus Rafts

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Turn fresh asparagus into tasty, golden rafts with this playful recipe.

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Broccokopita

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This kid-friendly, broccoli-rich spin on the layered, spinach-filled triangles called spanakopita is a million times easier to make.

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More About vegetables, vegetarian

Roasted Winter Vegetables with Cheesy Polenta

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Roasting vegetables brings out their sweetness—served over cheesy polenta, they become the star of this meal. Buy prepeeled and cubed squash and cauliflower florets to cut down on prep time.

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Rice & Corn Cakes with Spicy Black Beans

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These crispy fried patties get a swift kick from the easy-to-make bean-and-salsa accompaniment. Instant brown rice only takes about 10 minutes, a great shortcut on a busy night.

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Mock Risotto

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Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.

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Four Seasons of Produce

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Download our printable produce guide to learn what fruits and veggies are best to buy in which season, and which produce is great right from the grocer's freezer.

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Asparagus with Delicious Dip

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This recipe for super-fresh asparagus brings out its mellow sweetness, along with a delicious mayo, lemon, garlic and chipotle dip. A perfect veggie dish for an appetizer or side.

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