Find more about vegetables combined with these topics:
- sides (65)
- vegetarian (60)
- dinners (50)
- healthy (34)
- quick & easy (33)
- healthful (26)
- comfort food (19)
- salads (16)
- soups (16)
Find more about vegetarian combined with these topics:
All About "vegetables" and "vegetarian"
Broccolini with Lemon and Garlic
Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.
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Florentine Ravioli
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.
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Spring Strawberry Spinach Salad
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.
Read MoreTomatillo Guacamole
Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
Read MoreRoasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Read MoreFoil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Read MoreCalifornia Grilled Veggie Sandwich
For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta.
Read MoreFamily Meals: Quick Wraps
When you and the rest of the clan are bored with the same old sandwich for lunch, surprise everyone with these simple and tasty wraps that pack a punch.
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