Find more about vegetables combined with these topics:
- sides (65)
- vegetarian (60)
- dinners (50)
- healthy (34)
- quick & easy (33)
- healthful (26)
- comfort food (19)
- salads (16)
- soups (16)
Find more about soups combined with these topics:
All About "vegetables" and "soups"
Pasta & Beans
A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.
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Pasta & Bean Soup
Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some...
Read MoreRatatouille with Olives
Kids are hesitant to certain vegetables, but they'll easily eat them in a soup.
Read MoreButternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Read MoreMexican Chicken Corn Chowder
This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
Read MoreTortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read MoreVegan Black Bean Soup
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Read MoreButternut Squash Soup
This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.
Read MoreCorn Chowder
This creamy, flavorful soup is a great way to make the most of fresh-shucked summer corn.
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