Find more about vegetables combined with these topics:
- sides (48)
- healthy (40)
- dinners (36)
- vegetarian (35)
- quick & easy (25)
- salads (15)
- soups (14)
- lunches (12)
- healthful (12)
Find more about soups combined with these topics:
All About "vegetables" and "soups"
Stone Soup
This is soup at its most basic — a great way to use up any vegetables malingering in your fridge.
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Broccoli Cheddar Chowder
This wholesome broccoli soup is easy and delicious, and a perfectly delicious way to get your picky eaters to eat their veggies. Try out Catherine Newman's yummy recipe today.
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Pasta & Beans
A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.
Read MorePasta & Bean Soup
Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some...
Read MoreTortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read MoreRoasted Cauliflower Soup
Roasting brings out the nutty sweetness of cauliflower in this soup; if your kids think they don't like it, let them try it this way. Get Catherine Newman's delicous recipe here.
Read MoreCream of Tomato Soup with Dill
This delicious, homemade tomato bisque can be ready from scratch in less than an hour. Try Catherine Newman's tasty recipe today.
Read MoreThai-Style Butternut Squash Soup
This soup's got it all: the daring, sophisticated scrumptiousness of Thai flavors and the texture, sweetness, and orange comfort of baby food.
Read MoreReal Cream of Tomato Soup
Sometimes the new retro is the old retro. Tomato soup — homemade or canned — is one of those foods that has stayed in fashion throughout the decades. This recipe is the real deal — it actually has cream in it.
Read MoreButternut Squash Soup
This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.
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