All About "vegetables" and "healthy"

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Mock Risotto

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Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown rice and creamy Neufchatel cheese can make a nutty, rich, stand-in version that's sure to be a family favorite.

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Roasted Cauliflower Salad

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Roasting brings out the incredible sweetness of the vegetables in this dish. Get Catherine Newman's delicious recipe here.

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More About salad, vegetables, sides, healthy

Four Seasons of Produce

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Download our printable produce guide to learn what fruits and veggies are best to buy in which season, and which produce is great right from the grocer's freezer.

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Sauteed Mushrooms

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This recipe for sautéed mushrooms can be served on its own, as a side, or over beautifully sautéed chicken, as the two flavors complement each other well. Adapt it as you will: add small amounts of chopped herbs (rosemary, say, or tarragon) or add lemon juice and capers to the pan sauce to make a version of a piccata (we make it this way a lot at home).

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More About vegetables, sides, healthy

Asparagus with Delicious Dip

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This recipe for super-fresh asparagus brings out its mellow sweetness, along with a delicious mayo, lemon, garlic and chipotle dip. A perfect veggie dish for an appetizer or side.

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Limey Dip

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This flavorful dip is a good source of protein, gorgeously green, and very fresh tasting. It not only encourages the rampant eating of veggies — it also has vegetables actually in it already!

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Golden Cauliflower

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When it comes to vegetables' natural sweetness, roasting giveth what boiling taketh away. Transform cauliflower florets into caramelized, crunchy-tender finger food with this oil-and-salt technique, which works for other veggies too.

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Candied Root Vegetables

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Roasting brings out the natural sweetness of vegetables. No sugar is needed in this delicious and easy recipe.

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