Find more about vegetables combined with these topics:
- sides (65)
- vegetarian (60)
- dinners (50)
- healthy (34)
- quick & easy (33)
- healthful (26)
- comfort food (19)
- salads (16)
- soups (16)
Find more about healthy combined with these topics:
All About "vegetables" and "healthy"
Broccolini with Lemon and Garlic
Broccolini's long, tender stalks are completely edible and their mild-tasting loose florets and occasional yellow flowers are wonderfully delicious. I like to serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.
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Spaghetti with Uncooked Tomato Sauce
This traditional Tuscan pasta dish is bursting with the flavor of summer tomatoes. It's also a great way to introduce kids to fresh-from-the-garden food.
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Eat This: Focus on Fiber
Fiber overview for Healthy Families. Why we need fiber, how much we need, how to get it, plus recipes and tips.
Read MoreVegetable Medley I
Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.
Read MoreFlorentine Ravioli
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.
Read MoreTortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read More'Italian Flag' Salad
Except for slicing the vegetables, this is a salad even a young child can easily compose. And it's a delicious way to introduce kids to fresh-from-the garden food.
Read MorePasta & Beans
A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.
Read MoreFresh Pomodoro Pasta, White Beans & Olives
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
Read MoreUpdated Mac & Cheese
Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach.
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