All About "vegetables" and "dinners"

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Healthy Recipes

These tasty recipes are fiber-packed and nutritious. Better yet, they're kid-pleasers, too. The recipes have been approved by a nutritionist. Most have 5g or more of fiber, and are full of veggetables.

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Chinese Take Out Vegetables

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The dumb name is intended to evoke a restaurant's broccoli with garlic sauce that, according to my children's rapt faces, appears to come with a side of Tabernacle Choir. Look for the Lee Kum Kee sauce in the ethnic food section of a large supermarket -- without it, you'll be stuck eating Regular Vegetables.

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Creamy Asparagus Pasta

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Lemon zest ties all the flavors together in this light and creamy pasta. Make it a meal: Serve with a salad of sliced fresh mozzarella and cherry tomatoes tossed with a little fresh basil, balsamic vinegar and olive oil.

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Squash & Leek Lasagna

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If lasagna is just a layered noodle casserole, there's no reason to stand on ceremony. Here's a vegetarian, autumnal version with butternut squash, leeks, pine nuts and Parmigiano-Reggiano.

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Zucchini Crostata with Lemon Ricotta Filling

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This delicious, crusty zucchini pie is rich in cheese and veggies, and perfect for a fun family meal. Get Alison Needham's must-have recipe here.

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Pasta with Roasted Spring Vegetables

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This roasted vegetable pasta is a lighter take on pasta primavera, and a deliciously healthy spring dish. Get Anne Coleman's easy recipe here.

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Potatoes Anna with Rosemary

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This classic potato recipe from France consists of thinly sliced potatoes, brushed with butter, and arranged in a spiral to beautiful effect. Get Alison Needham's impressive but easy recipe here.

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Fresh Pasta with Pesto and Green Beans

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This delicious homemade pesto just may get your kids to eat their veggies. Try Alison Needham's easy and flavorful recipe today.

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More About dinners, pasta, vegetables

Annabel Karmel's Tips
for Feeding Picky Eaters

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Famed British cookbook author and children's nutrition expert Annabel Karmel shares her tips on cooking kid-friendly meals for picky eaters.

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