Find more about vegetables combined with these topics:
- sides (65)
- vegetarian (60)
- dinners (50)
- healthy (34)
- quick & easy (33)
- healthful (26)
- comfort food (19)
- salads (16)
- soups (16)
Find more about comfort food combined with these topics:
All About "vegetables" and "comfort food"
Deceptively Delicious Brownies
Jessica Seinfeld, wife of comedian Jerry Seinfeld, loads this brownie recipe from her book Deceptively Delicious with pureed vegetables. The flavor is unchanged, but dessert becomes a sneaky way to fit more nutrients into your family's diet.
Read MoreRecipes for Holiday Leftovers
Got a fridge full of leftovers? Make the most of your leftover turkey and trimmings with these fresh meal ideas. Since most of your ingredients are already cooked, each recipe is fast and easy to prepare.
Read MoreGreen Bean Casserole I
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
Read MoreButternut Squash Bisque
A steaming bowl of flavorful butternut squash pureed with vegetables and spices is the perfect way to warm up on a cool autumn day.
Read MoreBroccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Read MoreNever Enough Green Bean Casserole
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!
Read MoreCharline's Sweet Potato Casserole
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Read MoreButternut Squash Soup
This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.
Read MoreMoroccan-Style Stuffed Acorn Squash
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
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