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How to Cook and Eat an Artichoke
Artichokes are like lobsters: They take a long time to eat and make a handy vehicle for shoveling melted butter into yourself. But they have way more antioxidants than lobster, they're much less expensive, and you don't have to chase them around your kitchen with a broom, screaming, before you boil them alive.
Read MoreThinking of Skipping School for Family Travel?
If you are, then according to a recent Travel Industry Association of America poll, you're in lots of company.
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