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All About "thanksgiving"

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Candied Sweet Potatoes

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Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

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Cindy's Pumpkin Pie

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This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result? Delicious.

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Maple Roast Turkey and Gravy

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A New England style turkey with maple syrup. It makes for a mellow Thanksgiving dinner. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If fresh marjoram is unavailable, 2 teaspoons of dried marjoram may be substituted.

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Rita's Sweet Holiday Baked Ham

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This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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Basic Yankee Bread Stuffing

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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Cranberry Sauce II

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This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Gourmet Sweet Potato Classic

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Apple Butter

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Fresh-made apple butter is a luscious fall alternative to store-bought jam. It tastes great spread over toast or pancakes.

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Glazed Mini Carrots

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Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.

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Glazed Chocolate-Pumpkin Bundt Cake

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You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.

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