Find more about thanksgiving combined with these topics:
- christmas (92)
- dinners (88)
- holidays (73)
- healthy (61)
- event planning (59)
- american (54)
- sides (51)
- baking (49)
- crafts (47)
All About "thanksgiving"
Cranberry Velvet Pie
Let someone else make the apple and pumpkin pies. You bring along this little gem and watch the other pie-bakers shrivel up with jealousy. You can prepare all the components a couple of days ahead of time and make the pie (or tart) itself 24 hours in advance. It may not be the easiest pie you'll ever make — but it's the best, and most beautiful, Thanksgiving pie there is.
Read MoreLemon-Garlic Roast Turkey & White-Wine Gravy
The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat...
Read MoreThanksgiving Decor Crafts and Decorating
Thanksgiving is a special time in our homes, when we all take a little time to appreciate the gifts and blessings in our lives. My number one blessing, as yours, is my family and friends!
Read MoreOrange & Black, Red & Green, Don't Forget What's In Between
Take time to pause for Thanksgiving in between Halloween and Christmas.
Read MoreEnjoy Thanksgiving Without Gaining Weight
What is the secret of getting through Thanksgiving without gaining lots of weight? Wendy Hearn, a professional weight loss coach, shares practical advice on enjoying the holiday season without...
Read MoreRoasted Apple & Cheddar Salad
Roasted apples and Cheddar cheese turn an ordinary mixed green salad into something extra-special. You can use pears for this recipe as well.
Read MoreTangy Turkey and Swiss Sandwiches
These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!
Read MoreCranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Read MoreAmazingly Good Eggnog
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
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