160x600

All About "thanksgiving"

Items Sorted by Highest Rating

Root Vegetable Gratin

empty star empty star empty star empty star empty star
0 comments

The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.

Read More

Roasted Parsnip Soup

empty star empty star empty star empty star empty star
0 comments

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

Read More

Pineapple Coconut Bites

empty star empty star empty star empty star empty star
0 comments

A retired writing professor and mother of two daughters, Jessie Grearson got inspiration for these mini tarts from a pineapple-coconut bar that her mother used to make. Her version successfully uses whole-wheat pastry flour and...

Read More

Cheesy Polenta & Egg Casserole

empty star empty star empty star empty star empty star
0 comments

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs.

Read More

Yukon Gold & Sweet Potato Mash

empty star empty star empty star empty star empty star
0 comments

The addition of delicious sweet potatoes gives a nutrient boost to mashed potatoes. Double it: Cook the potatoes in a Dutch oven rather than a large saucepan.

Read More

Orange-Scented Green Beans with Toasted Almonds

empty star empty star empty star empty star empty star
0 comments

Toasted nuts and fresh orange zest adorn these versatile green beans. Toast the nuts while you steam the beans and you have a polished addition to any meal ready in 15 minutes flat.

Read More

Balsamic & Parmesan Roasted Cauliflower

empty star empty star empty star empty star empty star
0 comments

Roast cauliflower for a sweet and nutty result. Slicing the cauliflower provides a good flat surface that browns wherever it comes into contact with the roasting pan.

Read More

Skillet Cauliflower Gratin

empty star empty star empty star empty star empty star
0 comments

Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins.

Read More

Apricot Canapes

empty star empty star empty star empty star empty star
1 comment

These sweet and savory bites are like a cheese course in a bite.

Read More

Cranberry-Honey Spice Pinwheel Cookies

empty star empty star empty star empty star empty star
1 comment

These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead, then pull them out of the freezer and slice and bake as many...

Read More
728x90