Find more about thanksgiving combined with these topics:
- christmas (50)
- crafts (49)
- dinners (46)
- holidays (35)
- sides (33)
- table decorations (24)
- american (22)
- comfort food (21)
- event planning (19)
All About "thanksgiving"
Southwestern Turkey Soup
Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup.
Read MoreGourmet Sweet Potato Classic
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Read MoreCranberry Apple Casserole
Apple pie filling and cranberry sauce are topped with a mixture of butter, oats, and brown sugar. Serve hot or at room temperature.
Read MoreStuffed Peppers with Turkey and Vegetables
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.
Read MoreTurkey Pot Pie I
Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices!
Read MoreHerb-Roasted Turkey
This method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Make sure you show this beauty off at the table before you carve it.
Read MoreMashed Roots with Buttermilk & Chives
This chunky mash has a clean earthy taste enhanced by sweet garlic and tangy buttermilk. Even if you've seldom cooked with root vegetables like celery root or rutabaga, don't hesitate to try this recipe - it's delicious!
Read MoreSizzled Green Beans with Crispy Prosciutto & Pine Nuts
Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.
Read MorePear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.
Read MoreArugula & Pear Salad
Besides giving this salad a nutty crunch, walnuts are a rich source of omega-3 fatty acids, as well as vitamins, minerals, protein and antioxidants. For an added flavor dimension, crumble some Gorgonzola cheese over each salad.
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