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All About "thanksgiving" and "sides"

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Maple-Roasted Sweet Potatoes

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Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

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Roasted Brussels Sprouts

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Beautiful in its simplicity, this classic roasting technique will convert Brussel sprout haters into fans. This delicious side dish makes a great addition to your Thanksgiving feast or any dinner.

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Sausage-Cranberry Stuffing

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Some convenience foods — like Pepperidge Farm stuffing — are so much better than the inconvenient originals that you should use them without guilt. Add cranberries and sausage to the mix for a delicious Thanksgiving side dish.

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More About thanksgiving, sides

Yai's Mashed Potatoes

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These creamy, festive mashed potatoes make a wonderful addition to your Thanksgiving table or any special holiday meal.

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Tangy Turkey and Swiss Sandwiches

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These sandwiches are absolutely AMAZING!! The combination of ingredients with a special sandwich spread helps to create a taste beyond compare. A true delicacy. Garnish with a kosher dill pickle and enjoy!

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Cranberry Sauce II

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This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Basic Yankee Bread Stuffing

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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.

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Gourmet Sweet Potato Classic

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Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Candied Sweet Potatoes

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Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

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Broccoli with Garlic Butter and Cashews

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A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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