All About "thanksgiving" and "holidays"

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Maple-Roasted Sweet Potatoes

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Roasting sweet potatoes is even easier than boiling and mashing them. Maple syrup glaze transforms this ultra-simple dish into something sublime.

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Cranberry-Orange-Nut Cookies

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Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

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Cranberry-Apple Coffee Cake

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Homey yet festive enough for the holiday season, serve this cake with breakfast, brunch or as a simple dessert.

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Crunchy Pear & Celery Salad

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Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.

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Lemon-Garlic Roast Turkey & White-Wine Gravy

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The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that’s been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat...

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Eggnog Cheesecake

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This cheesecake, though small in size, is big in holiday flavor. The recipe has been a family favorite for generations, and for good reason…it's simply delicious. Great battles have ensued over the last piece of this pie, so you might want to make two just in case.

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Recipes for Holiday Leftovers

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Got a fridge full of leftovers? Make the most of your leftover turkey and trimmings with these fresh meal ideas. Since most of your ingredients are already cooked, each recipe is fast and easy to prepare.

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Frozen Pumpkin Mousse Pie

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While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites.

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Cheddar Cornmeal Biscuits with Chives

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These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.

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