All About "thanksgiving" and "healthy"

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Roasted Parsnip Soup

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The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

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Fresh Cranberry-Clementine Relish

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Clementines, with their thin, sweet skin, bring a kid-friendly spin to traditional cranberry-orange relish, which can be too bitter.

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