All About "thanksgiving" and "christmas"

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Root Vegetable Gratin

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The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color.

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Roasted Parsnip Soup

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The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga work nicely in this soup as well. Serve it as a first course or as a light main dish with a crusty whole-grain bread.

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Holiday Escapes for the Family

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Ways To Slow Down And Reflect With Your Family During The Holidays

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Fresh Recipes for Holiday Leftovers

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Got a fridge full of leftovers? Make the most of your leftover turkey and trimmings with these fresh meal ideas. Since most of your ingredients are already cooked, each recipe is fast and easy to prepare.

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Holiday Baking With Kids

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Get Involved With Your Kids During The Holidays By Baking With Them

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