Find more about thanksgiving combined with these topics:
- christmas (74)
- dinners (67)
- holidays (65)
- healthy (61)
- event planning (59)
- american (54)
- baking (46)
- parties (46)
- appetizers (41)
Find more about baking combined with these topics:
All About "thanksgiving" and "baking"
Sweet Corn Muffins
These petite muffins are amazingly delicious, especially when slathered with whipped honey butter. Gently spiced with cinnamon and ginger, they perfectly compliment your ham, turkey or roast pork dinner -- or you could try them with a cup of hot tea.
Read MorePumpkin Bread Pudding
Bread pudding is such a wonderful comfort food, and when pumpkin is added to the mix, it's pure decadence. This recipe is rich and delicious, but simple enough to put together that the kids can help, too.
Read MoreRoasted Pumpkin Seeds
One of the best parts about carving pumpkins is the seeds. Pumpkin seeds are not only delicious, but also an awesome source of potassium. I've seen so many recipes for pumpkin seeds and they all look great, but I really like my own method best.
Read MoreGlazed Chocolate-Pumpkin Bundt Cake
You don't have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors.
Read MoreCranberry Velvet Pie
Let someone else make the apple and pumpkin pies. You bring along this little gem and watch the other pie-bakers shrivel up with jealousy. You can prepare all the components a couple of days ahead of time and make the pie (or tart) itself 24 hours in advance. It may not be the easiest pie you'll ever make — but it's the best, and most beautiful, Thanksgiving pie there is.
Read MoreFrozen Pumpkin Mousse Pie
While pumpkin pie deserves respect as a Thanksgiving icon, it’s fun to shake up tradition. Surprise your family and friends with a frozen pie this year—it just might become one of their holiday favorites.
Read MoreCheddar Cornmeal Biscuits with Chives
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
Read MoreAngel Delights
Frances Van Vynckt, 78, combined dates, toasted rice cereal and coconut into an easy no-bake treat that won EatingWell’s 2008 cookie contest.
Read MoreLusciously Nutty Holiday Logs
Registered Dietitian Mary LaRock flavored these phyllo rolls with orange and dark chocolate for a winning cookie that will be a lovely addition to any holiday cookie platter.
Read MorePear & Dried Cranberry Strudel
All across Wisconsin, Scandinavian and German bakeries start firing up with the onset of crisp, cool autumn days; the lines soon grow long for fresh fall-fruit pastries. For most of us, rich strudel wouldn’t be an everyday affair.
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