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All About "thai"

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Pad Thai

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The light, peanutty noodle dish is one of the most popular Thai recipes in the U.S. It can be made with seafood, chicken, or vegetarian.

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Thai Chicken Pizza

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Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side. Make it a meal: Round out the menu with Tropical Cucumber Salad.

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Chicken Sat&233;

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This easy version of Thai chicken kebobs (sat&233;) is a fun finger food with a delicious peanut-based dipping sauce.

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Asian Recipes

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You can easily make a hearty comfort food dish or a light entrée that is full of complex spices. We've gathered some top recipes that reflect the cuisine of China, Japan, Korea, and Thailand.

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House Fried Rice

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This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.

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Quick Thai Chicken & Vegetable Curry

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Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.

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Thai Green Curry with Duck

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Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste.

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Thai Chicken Satay with Spicy Peanut Sauce

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Satay is Southeast Asian street food—strips of spiced meat, threaded on skewers and sold at carts all over the region. Although it’s served with all sorts of condiments, peanut sauce has become the Western favorite. And why not?

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Spicy Peanut Sauce

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The perfect dipping sauce for chicken sate.

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