Find more about thai combined with these topics:
- asian (9)
- dinners (6)
- quick & easy (6)
- chicken (4)
- comfort food (4)
- healthy (4)
- potlucks (3)
- sides (3)
- vegetarian (2)
All About "thai"
Quick Thai Chicken & Vegetable Curry
Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.
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Thai Chicken Pizza
Serve this Thai twist on pizza as is or with optional toppings, such as thinly sliced basil, cilantro, chopped peanuts and/or crushed red pepper on the side. Make it a meal: Round out the menu with Tropical Cucumber Salad.
Read MoreAsian Recipes
You can easily make a hearty comfort food dish or a light entrée that is full of complex spices. We've gathered some top recipes that reflect the cuisine of China, Japan, Korea, and Thailand.
Read MoreHouse Fried Rice
This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Read MoreChicken Sat&233;
This easy version of Thai chicken kebobs (sat&233;) is a fun finger food with a delicious peanut-based dipping sauce.
Read MoreThai Chicken Satay with Spicy Peanut Sauce
Satay is Southeast Asian street food—strips of spiced meat, threaded on skewers and sold at carts all over the region. Although it’s served with all sorts of condiments, peanut sauce has become the Western favorite. And why not?
Read MoreThai-Style Butternut Squash Soup
This soup's got it all: the daring, sophisticated scrumptiousness of Thai flavors and the texture, sweetness, and orange comfort of baby food.
Read MoreThai Turkey Lettuce Wraps
Weeknights are busy and many parents find themselves preparing the same meals over and over again. While ground meats are wonderful time savers, even beloved tacos and turkey burgers get boring after awhile. Why not mix it up a bit with some quick and easy Thai food? This tangy, Asian-inspired meal is just as simple as tacos, but tastes so fresh and fun. I prefer to eat it as a lettuce wrap, but the kids like it over rice. Don't let the fish sauce scare you away, it isn't particularly fishy and it lends a great depth of flavor to the dish. But if you can't find it in your supermarket (or don't want to try it), substituting equal parts soy sauce is fine too.
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