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All About "southern"

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Grilled Shrimp Remoulade

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An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler.

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Picnic Oven-Fried Chicken

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Whether you take it along on a picnic or serve it at home for a family supper, this updated "fried" chicken is a crowd pleaser. Marinating the chicken in buttermilk keeps it juicy, and the light coating of flour, sesame seeds and...

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Chicken Gumbo

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No dish in Louisiana is more famous than gumbo. Try this delicious chicken version for a taste of New Orleans. Get the recipe from Short Order Mom here.

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Jambalaya

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Spicy jambalaya with chicken and andouille sausage.

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Louisiana Gumbo

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Make this cajun stew recipe easier by cooking it in a Crock-Pot® slow cooker so you have more time to focus on your family.

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Pat's Baked Beans

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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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Sweet Potato Casserole

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With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and...

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Banana Corn Fritters

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Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer.

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Kickin' Collard Greens

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If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice.

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