Whether you take it along on a picnic or serve it at home
for a family supper, this updated "fried" chicken is a crowd
pleaser. Marinating the chicken in buttermilk keeps it juicy, and
the light coating of flour, sesame seeds and...
An updated and untraditional rémoulade makes a tangy
sauce for these spice-rubbed shrimp. While this is a warm-weather
favorite on the grill, you can also cook the shrimp under a
Mardi Gras wouldn't be the same without New Orleans' famously rich, cream cheese-filled King Cake. Get the recipe from Short Order Mom here.
No dish in Louisiana is more famous than gumbo. Try this delicious chicken version for a taste of New Orleans. Get the recipe from Short Order Mom here.
This shrimp version of Louisiana's famous jambalaya is quick and flavorful with just the right kick. Get the delicious Cajun recipe from Short Order Mom here.
New Orleans beignets are world-famous, and these sweet, deep-fried fritters make a winning breakfast, especially at Mardi Gras. Get Anne Coleman's yummy recipe here.
With a scrumptious, crunchy nut topping, this casserole can
be a side dish or even a sweet ending to a holiday meal. We
reworked this traditional Southern recipe for the Rx for Recipes
column, reducing calories by 42 percent and...
Savory, smoky and slightly sweet, these are great with
roast pork loin, a hearty bowl of black bean soup or barbecued
chicken legs and coleslaw. Dotted with creme fraiche, they make
an exotic appetizer.
This traditional Native American corn recipe is very popular in Cajun country. Get this quick and easy vegetable recipe from Short Order Mom here.