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All About "southern"

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Picnic Oven-Fried Chicken

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Whether you take it along on a picnic or serve it at home for a family supper, this updated "fried" chicken is a crowd pleaser. Marinating the chicken in buttermilk keeps it juicy, and the light coating of flour, sesame seeds and...

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Grilled Shrimp Remoulade

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An updated and untraditional rémoulade makes a tangy sauce for these spice-rubbed shrimp. While this is a warm-weather favorite on the grill, you can also cook the shrimp under a preheated broiler.

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Beignets

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New Orleans beignets are world-famous, and these sweet, deep-fried fritters make a winning breakfast, especially at Mardi Gras. Get Anne Coleman's yummy recipe here.

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More About baking, breakfasts, southern

Chicken Gumbo

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No dish in Louisiana is more famous than gumbo. Try this delicious chicken version for a taste of New Orleans. Get the recipe from Short Order Mom here.

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Shrimp Jambalaya

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This shrimp version of Louisiana's famous jambalaya is quick and flavorful with just the right kick. Get the delicious Cajun recipe from Short Order Mom here.

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More About Cajun, Dinners, Seafood, Southern

King Cake

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Mardi Gras wouldn't be the same without New Orleans' famously rich, cream cheese-filled King Cake. Get the recipe from Short Order Mom here.

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Sweet Potato Casserole

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With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and...

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Banana Corn Fritters

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Savory, smoky and slightly sweet, these are great with roast pork loin, a hearty bowl of black bean soup or barbecued chicken legs and coleslaw. Dotted with creme fraiche, they make an exotic appetizer.

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Maque Choux

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This traditional Native American corn recipe is very popular in Cajun country. Get this quick and easy vegetable recipe from Short Order Mom here.

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