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All About "soups"

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Real Cream of Tomato Soup

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Sometimes the new retro is the old retro. Tomato soup — homemade or canned — is one of those foods that has stayed in fashion throughout the decades. This recipe is the real deal — it actually has cream in it.

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Roasted Pear-Butternut Soup with Crumbled Stilton

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Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

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Chicken Mulligatawny

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Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

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White Chili

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This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

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Curried Corn Bisque

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Frozen vegetables are perfect for making soups and we particularly like the fresh flavor of frozen corn. This thick, satisfying soup gets a spicy kick from curry powder and hot sauce, but it's still on the mild side - add more...

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Corn Chowder

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This creamy, flavorful soup is a great way to make the most of fresh-shucked summer corn.

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Hearty Tomato Soup

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Tomato soup is a favorite of mine and pairs well with any grilled cheese -- simple American and white bread or more complex multi-grain bread with turkey, pear and cheddar.

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More About soups, sides, comfort foods

Watermelon Gazpacho

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The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

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Green, Green Pea Soup with Ginger and Cilantro

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This yummy, bright green pea soup is flavored with ginger, cilantro and coconut milk for a delicate, unexpected lift. Try Catherine Newman's fresh, wholesome recipe today.

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More About soups, vegetables
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