728x90
160x600

All About "soups" and "vegetarian"

Items Sorted by Highest Rating

Tortellini & Zucchini Soup

full star full star full star empty star empty star
0 comments

Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...

Read More

Pasta & Beans

full star full star full star empty star empty star
0 comments

A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.

Read More

Pasta & Bean Soup

full star full star full star empty star empty star
1 comment

Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some...

Read More

Creamy Tomato Bisque with Mozzarella Crostini

full star full star empty star empty star empty star
0 comments

You don't have to lard a soup with cream to achieve a lush consistency. Here, a little rice and silken tofu thicken this French-inspired soup.

Read More

Sage and Brown Sugar Butternut Squash

empty star empty star empty star empty star empty star
0 comments

Sage and Brown Sugar Butternut Squash

Read More

Black Bean Soup

empty star empty star empty star empty star empty star
0 comments

This smooth black bean soup is packed full of flavor and nutrients -- it's a win-win. The simple-to-make recipe can be changed up based on your tastes, and since it's all blended together afterward, you can add almost any kind of vegetable you want in order to add more nutrition. Adding spinach or broccoli is a great way to get your family to eat their greens if they're usually fussy about seeing that color on their plates.

Read More

Butternut Squash Soup

empty star empty star empty star empty star empty star
0 comments

This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.

Read More
728x90