Find more about soups combined with these topics:
- dinners (46)
- healthy (29)
- lunches (26)
- chicken (17)
- quick & easy (16)
- comfort food (16)
- american (15)
- vegetables (14)
- event planning (12)
Find more about vegetarian combined with these topics:
All About "soups" and "vegetarian"
Tortellini & Zucchini Soup
Everyone knows tortellini make a quick weeknight pasta dinner - but they also add substance that turns this quick vegetable soup into a meal. One caveat: Read the label carefully; avoid pasta products made with hydrogenated oils...
Read MorePasta & Beans
A healthful combination of beans and greens makes this pasta dish evocative of the Italian countryside. By dropping the greens in the boiling water with the pasta, you've eliminated an extra step, and an extra pot to wash.
Read MorePasta & Bean Soup
Using basic canned goods and a few other staples, you can make this comforting soup in just minutes. The trick to achieving a full-bodied homemade flavor from canned chicken broth is to freshen it up with a handful of herbs, some...
Read MoreCreamy Tomato Bisque with Mozzarella Crostini
You don't have to lard a soup with cream to achieve a lush consistency. Here, a little rice and silken tofu thicken this French-inspired soup.
Read MoreBlack Bean Soup
This smooth black bean soup is packed full of flavor and nutrients -- it's a win-win. The simple-to-make recipe can be changed up based on your tastes, and since it's all blended together afterward, you can add almost any kind of vegetable you want in order to add more nutrition. Adding spinach or broccoli is a great way to get your family to eat their greens if they're usually fussy about seeing that color on their plates.
Read MoreButternut Squash Soup
This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.
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