All About "soups" and "vegetables"

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Corn Chowder

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This creamy, flavorful soup is a great way to make the most of fresh-shucked summer corn.

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Lentil Soup

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This soup is friendly to many vegetal additions and also takes kindly to a garlicky smoked sausage diced and added in the middle of cooking. Paired with corn bread, it's a delicious and comforting meal for a fall or winter evening.

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Real Cream of Tomato Soup

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Sometimes the new retro is the old retro. Tomato soup — homemade or canned — is one of those foods that has stayed in fashion throughout the decades. This recipe is the real deal — it actually has cream in it.

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Butternut Squash Soup

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This beautiful butternut squash soup is perfect for the fall and winter. It gets a slight smokiness from adding a paste made from dried ancho chilies (poblano peppers), which are only slightly spicy, and even a little sweet. If you have little children, you can simply leave out the peppers. Make the soup into a creamy bisque by substituting 2-3 cups of heavy cream for the sour cream.

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