All About "soups" and "dinners"

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Garden-Fresh Asparagus Soup

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Be sure to enjoy the first tender asparagus fresh from the garden or lightly blanched as a side dish, but as the season progresses and the stalks get larger, this is an excellent soup to prepare. The light, lemony flavors blend...

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Roasted Cauliflower Soup

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Roasting brings out the nutty sweetness of cauliflower in this soup; if your kids think they don't like it, let them try it this way. Get Catherine Newman's delicous recipe here.

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Tortellini and Spinach Soup

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Frozen tortellini and canned chicken broth speed the preparation of this soup. This soup is a meal in itself, just add a green salad and soft breadsticks and dinner is on! This is also even heartier with chunks of leftover chicken tossed in.

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More About soups, dinners, quick & easy

Curried Carrot & Apple Soup

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This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great.

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Roasted Pear-Butternut Soup with Crumbled Stilton

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Stilton cheese and pears are a classic combination--the salty milky blue cheese balances the sweet, floral taste of the pears. Roasting the pears and the butternut squash caramelizes their sugar, maximizing their inherent sweetness.

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Chicken Mulligatawny

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Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian dish. It has seemingly limitless versions, but most have curry and a bit of chicken.

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Lentil Soup

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This soup is friendly to many vegetal additions and also takes kindly to a garlicky smoked sausage diced and added in the middle of cooking. Paired with corn bread, it's a delicious and comforting meal for a fall or winter evening.

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Leftovers That Don't Taste Like Leftovers

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Recipes to make your family look forward to leftovers.

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Watermelon Gazpacho

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The delicate flavors of cucumber and watermelon go hand in hand to create a sweet-and-savory chilled soup, perfect as a first course on a hot night.

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White Chili

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This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

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