All About "soup"

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Shamrock Soup

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Delishes split pea soup recipe. Makes 4 servings, Approximately 3 ounces of milk per serving.

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Corn Chowder with Tomato Relish

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Corn chowder with tomato relish, lowfat milk and bacon crumbles.

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Watermelon Gazpacho

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This delicious watermelon gazpacho recipe from Cat Cora will be a big hit with the kids. Try her fun, refreshing recipe today.

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Untraditional Irish Stew

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Take this classic Irish stew recipes and subtitute in any meat you want for a more unique flavor. You could go beef or chicken, but for a richer flavor, try venison.

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Portuguese Kale and Potato Soup

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Don't call this Caldo Verde, or your Portuguese grandmother will tell you that the broth should only be made of potatoes and the sausage should only be chorizo. That's okay. It doesn't need to be authentic -- it just needs to taste great. And boy does it. Filled with deep green kale (of the I-bought-it-but-now-what? variety) and skin-on spuds, this is soup at its most delicious and nourishing best. And the bites of smoky sausage will appeal to even the smallest skeptics.

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Corn Chowder

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This is the quintessential one-pot meal. Creamy, smoky, sweet, it's a sure winner. As far as children are concerned, corn is less a vegetable than a kind of honorary pasta: its only real flavor is a kind of bland, Frito-y sweetness, and it also benefits from summery associations with picnic tables, long, late twilights, and dripping butter. This soup can also be deliciously meatless -- just sauté the onions in a knob of butter and proceed with the recipe. You could even try grating a little smoked cheddar on it.

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Tomato Basil Soup

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Delishes tomato basil soup made with milk.

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A busy cook cooks

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It doesn't matter what walk of life you hail from, it seems everyone is busy.

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Creamy Zuke Soup

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Summer squash are inexpensive and abundant, but little ones can be a little daunted by them. Here, they're whirred into an appealing, pale green soup that strikes the perfect balance between wholesome and yummy. The character of this soup will be determined by what you stir in at the end: buttermilk will make a light and zippy soup, milk a good, mild one, and half and half a rich and creamy one. Served with bread and a salad, it makes a perfect light dinner.

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Pumpkin Soup

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This delightful recipe makes the perfect soup for your autumn event!

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