Find more about soup combined with these topics:
- comfort food (3)
- dinner (3)
- dinners (3)
- recipe (3)
- organic (2)
- milk (2)
- tomato (1)
- ham (1)
- tomato soup (1)
All About "soup"
Watermelon Gazpacho
This delicious watermelon gazpacho recipe from Cat Cora will be a big hit with the kids. Try her fun, refreshing recipe today.
Read More
Shamrock Soup
Delishes split pea soup recipe. Makes 4 servings, Approximately 3 ounces of milk per serving.
Read More
Corn Chowder with Tomato Relish
Corn chowder with tomato relish, lowfat milk and bacon crumbles.
Read MoreUntraditional Irish Stew
Take this classic Irish stew recipes and subtitute in any meat you want for a more unique flavor. You could go beef or chicken, but for a richer flavor, try venison.
Read MorePortuguese Kale and Potato Soup
Don't call this Caldo Verde, or your Portuguese grandmother will tell you that the broth should only be made of potatoes and the sausage should only be chorizo. That's okay. It doesn't need to be authentic -- it just needs to taste great. And boy does it. Filled with deep green kale (of the I-bought-it-but-now-what? variety) and skin-on spuds, this is soup at its most delicious and nourishing best. And the bites of smoky sausage will appeal to even the smallest skeptics.
Read MoreCorn Chowder
This is the quintessential one-pot meal. Creamy, smoky, sweet, it's a sure winner. As far as children are concerned, corn is less a vegetable than a kind of honorary pasta: its only real flavor is a kind of bland, Frito-y sweetness, and it also benefits from summery associations with picnic tables, long, late twilights, and dripping butter. This soup can also be deliciously meatless -- just sauté the onions in a knob of butter and proceed with the recipe. You could even try grating a little smoked cheddar on it.
Read MoreA busy cook cooks
It doesn't matter what walk of life you hail from, it seems everyone is busy.
Read MoreCreamy Zuke Soup
Summer squash are inexpensive and abundant, but little ones can be a little daunted by them. Here, they're whirred into an appealing, pale green soup that strikes the perfect balance between wholesome and yummy. The character of this soup will be determined by what you stir in at the end: buttermilk will make a light and zippy soup, milk a good, mild one, and half and half a rich and creamy one. Served with bread and a salad, it makes a perfect light dinner.
Read More