Making apple butter in the oven, rather than on the
stovetop, produces a delectable spread with a distinctive
caramelized flavor. This is a healthful alternative to commercial
varieties, which usually contain added sugars.
A classic Japanese preparation.
This tender, flavorful version of a holiday staple is made
more wholesome with whole-wheat flour and flaxseeds. You can
easily double the recipe if you are making these baby loaves as
Toasted sesame seeds add taste and eye appeal to a cheery
plate of carrots.
Satisfy your salty, crunchy and savory cravings in one
punch with this quick snack.
Here are some helpful hints for healthful snacking on the road.
If you can manage to save one, there's nothing like a cold
baked apple for breakfast, topped with a dollop of vanilla yogurt
or served in a pool of fresh cold milk. The best part is the
nut-and-fruit mixture nestled in the...
A retired writing professor and mother of two daughters,
Jessie Grearson got inspiration for these mini tarts from a
pineapple-coconut bar that her mother used to make. Her version
successfully uses whole-wheat pastry flour and...
Dark rum, coconut milk, cinnamon, ginger and cloves give
this pumpkin tart a complex flavor that matches perfectly with a
cup of chai laced with milk.
Make sure to reserve a portion of the peaches as you puree
the mixture so the pops will be packed with icy cold, chunky bits
of fruit. For a grown-up twist, try adding 1 to 2 teaspoons
finely chopped fresh mint, lemon verbena or...