All About "snacks"

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Red, White and Bleu Cheese Dip

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Red ripe tomatoes, creamy white cottage cheese and tangy bleu cheese crumbles blend with bacon and horseradish to make one delicious dip. This is a perfect recipe for a 4th of July celebration.

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Lobster Roll

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This is one of those dishes where everyone in New England has their own recipe, and each of those recipes is the only "right" way to make Lobster Roll. The vehicle for these is anything from New England hot dog rolls to brioche. The one thing that there is no argument about, though, is that it must contain lobster and mayo. This version is very basic and I chose little split top rolls - that I split down the side - toasted on the inside. Very yummy.

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More About seafood, snacks, lunches

Pear, Apple & Cranberry Tarte Tatin

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This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet.

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Asparagus in Blankets

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Fresh asparagus combines with cheese and tomatoes in this easy baked appetizer.

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No-Bake Cookies

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Your kids will love helping you make these peanut butter-graham treats.

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Chocolate & Nut Butter Bites

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Sweet satisfaction in seconds.

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Tomato-Basil Skewers

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Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.

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Berry-Banana Smoothie

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There's no more classic combo than fresh berries and bananas. Here, just a touch of honey shines up their flavors even more.

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Banana-Bran Muffins

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By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat.

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Frozen Raspberry Pie

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This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust.

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