Find more about snacks combined with these topics:
- healthy (78)
- quick & easy (73)
- desserts (65)
- baking (56)
- american (49)
- appetizers (43)
- dinners (42)
- breakfasts (37)
- lunches (36)
Find more about healthy combined with these topics:
All About "snacks" and "healthy"
Healthy Takes on Kids' Classics
Many of your kids' favorite meals can be made healthier with a few simple substitutions that can reduce fat, boost fiber and veggies, and leave all the flavor intact.
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Wake-Up Smoothie
With a stash of berries in your freezer, you can jump-start your day with this nutritious, tasty smoothie in just minutes. It provides vitamin C, fiber, potassium and soy protein.
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Ready-to-Whir Smoothies
With a quick spin in the blender, these customized make-ahead frozen smoothie packets let your child drink to her health.
Read MoreRolled Crispy Rice Apples
Apples are the signature fruit of fall. Here's an easy recipe that makes the most of their fresh, crisp flavor. This fast snack can easily be made with organic ingredients for a sweet, healthful treat.
Read MoreSnow Peas with Asian Peanut Butter Dip
When trying to get your little one to eat vegetables, try this kid-friendly recipe for Snow Peas with Asian Peanut-Butter.
Read MoreBlack Bean Dip
Here's an easy dip to try. For these small and nearly-instant recipes, I use canned beans, and find them perfectly thrifty, happily quick, and acceptably tasty. However, if I'm using a lot of beans -- in a soup, say -- then I use dried, because they taste better and are cheaper. It makes a wholesome packed lunch: a little container of dip, along with a bag of tortilla or pita chips and some carrot sticks makes a nice change of pace from a sandwich.
Read MoreCrunchy Pear & Celery Salad
Bartlett or Anjou pears are used in this salad for their crisp texture. The nut and cheese combination sets the tone of the dish—white Cheddar and pecans is decidedly American.
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