These crunchy oven fries are soul-satisfyingly good. Deeply crunchy on the outside and fluffy on the inside. Salty and garlicky and addictive and just totally French-fry-like. This recipe is adapted from 'America's Test Kitchen', from a recipe that uses all vegetable oil, more garlic, and more seasonings overall (including garlic powder, which seems redundant to me).
This salad, filled with the colors and flavors of the holiday season, is not only beautiful to look at but also easy to prepare. Get the Alison Needham's great recipe here.
Grandmother's classic potato casserole gets an update with the simple addition of slivered fennel. Get Alison Needham's terrific recipe here.
Your whole family will love this healthy vegetable side recipe using carrots instead of potatoes! Using Hidden Valley® The Original Ranch® Dressing, you can create wonderful comfort food in minutes.
The deviled egg is a mainstay at picnics or holiday get-togethers, and can be dressed up or down to fit almost any budget. Get Anne Coleman's classic recipe, here.
The classic Seven Layer Dip is a party favorite everywhere. Get Anne Coleman's easy version of this delicious bean dip recipe here.
This homemade cranberry sauce recipe is a surefire hit for your holiday meal. Get Catherine Newman's easy recipe here.
This classic potato recipe from France consists of thinly sliced potatoes, brushed with butter, and arranged in a spiral to beautiful effect. Get Alison Needham's impressive but easy recipe here.
These irresistible chicken turnovers are quick & easy to make, and filled with cheesy, tomato-ey goodness. Perfect for appetizers or a main course. Get Anne Coleman's delicous recipe here.
These super simple and easy beans make for a quick meal that's tasty and filling -- and very budget-friendly. Try Anne Coleman's thrifty and yummy recipe today.