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Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

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Wild rice with vegetables is a great alternative to bread-based stuffing for your Christmas or Thanksgiving meal, or any other dinner.

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Candied Sweet Potatoes

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Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

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Pat's Baked Beans

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Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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Cheese and Bacon Potato Rounds

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Potatoes, cheese and bacon -- a great combination! Serve with sour cream if you so desire.

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Awesome Pasta Salad

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This pasta salad - made with Provolone, salami, pepperoni, bell peppers, and black olives tossed with fusili pasta and Italian salad dressing - is very easy to make, AND can be prepared in 45 minutes or less.

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Never Enough Green Bean Casserole

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This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People tasting it for the first time ALWAYS want the recipe!

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Mexican Chicken Corn Chowder

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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.

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Broccoli with Garlic Butter and Cashews

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1 comment

A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.

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Spinach and Tortellini Salad

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This salad is a snap to make and looks and tastes very Italian.

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Incredible Potato Casserole

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Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

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