Heady with ripe pear and laced with the delicate saltiness
of prosciutto, this creamy risotto goes well with any roast meat
or poultry. Any Parmesan cheese can be used but we recommend
Parmigiano-Reggiano because its superior...
A small amount of bacon goes a long way to flavor these
very thinly sliced Brussels sproutsthe results may even win
over sprout skeptics.
Think of a jumbo stuffed mushroom without all the high-fat
ingredients but with all the flavor. Serve these alongside
grilled chicken breasts or a juicy steak.
Making apple butter in the oven, rather than on the
stovetop, produces a delectable spread with a distinctive
caramelized flavor. This is a healthful alternative to commercial
varieties, which usually contain added sugars.
This rich, crunchy stuffing is the perfect side to the
Southwestern turkey. Look for pepitas (shelled pumpkin seeds) at
health-food stores and in the Southwestern aisle of gourmet
This Japanese inspired cool, crisp salad is as elegant and
well balanced as it is simple.
Simplicity reigns in this traditional saucejust
basil, garlic, cheese and olive oil. Our one modification?
These easy black beans are the perfect accompaniment to any
The addition of delicious sweet potatoes gives a nutrient
boost to mashed potatoes. Double it: Cook the potatoes in a Dutch
oven rather than a large saucepan.
Toasted nuts and fresh orange zest adorn these versatile
green beans. Toast the nuts while you steam the beans and you
have a polished addition to any meal ready in 15 minutes