This traditional Native American corn recipe is very popular in Cajun country. Get this quick and easy vegetable recipe from Short Order Mom here.
This thick and hearty stew-like dish is Cajun cooking at its finest. Get the recipe for this Louisiana favorite from Short Order Mom here.
This recipe for sautéed mushrooms can be served on its own, as a side, or over beautifully sautéed chicken, as the two flavors complement each other well. Adapt it as you will: add small amounts of chopped herbs (rosemary, say, or tarragon) or add lemon juice and capers to the pan sauce to make a version of a piccata (we make it this way a lot at home).
Here is a recipe that might be useful even if you're not camping -- Squash Packets, which we like to call "hobo packets", and they make a fine accompaniment to Fish Wrapped In Foil. Try other vegetables, if you like, and consider adding whatever seasoning strikes your fancy, such as sliced onions, chopped tomatoes, or spices.
Everything about this dish says fall -- the sweet earthy flavor, the rich fragrance and the bright orange hue. Roasted butternut squash makes a wonderful side dish on its own, or it can be tossed into beef or vegetarian chili, pureed into soup, or stuffed into raviolis. It's a quick dish to throw together and is even faster when you buy a package of it already cleaned, peeled and cubed (look in the refrigerated produce section at the grocery store).
This is such an easy, yet elegant side dish that could compliment anything from a turkey dinner to a standing rib roast. I always set aside some beans, before they are tossed with the mushroom mixture, for the picky eaters in my family, but most kids do love the rich flavor of the mushrooms and shallots. Each part can be made ahead and refrigerated separately to help speed up meal preparation.
Roasting brings out the incredible sweetness of the vegetables in this dish. Get Catherine Newman's delicious recipe here.
This delicious bleu cheese and bacon salad is old-school and a sure-fire hit with the whole family. Try Catherine Newman's crowd-pleasing recipe today.
This delicious latke recipe turns out potato pancakes that are crispy, tender, salty and delicious. Try out Catherine Newman's great recipe.