Roasting brings out the incredible sweetness of the vegetables in this dish. Get Catherine Newman's delicious recipe here.
The perfect dipping sauce for chicken sate.
Adding canned beans to a spicy salsa is an easy way to
boost fiber and improve nutritional value. This salsa is also a
good accompaniment for burgers or Scrambled Egg Burritos.
Risotto is hardly effortless fare, what with all that
stirring over a hot stove. But instant brown rice and creamy
Neufchatel cheese can make a nutty, rich, stand-in version that's
sure to be a family favorite.
This speedy homemade applesauce is fabulous with potato
latkes or as a healthy snack for kids.
This is how our Test Kitchen Manager's mom prepares her
just-picked zucchini. Simple and delicious, the almost
caramelized zucchini are topped with a Parmesan crust.
Colorful apricots, scallions and pistachios make this
vibrant dish worthy of any holiday table. Since wild rice (really
a grass) does not absorb liquid to the extent that true rice and
other grains do, cook it in boiling water...
Roast whole slices of lemon along with the asparagus for a
beautiful look and sparkling, bright taste. Great with seafood,
especially salmon or scallops.
Crisping the prosciutto and toasting the nuts adds a
powerful punch of flavor to the stuffing without going overboard
on fat. Diamond Brand now makes packaged chopped hazelnuts,
available in most major supermarkets.
Tzatziki, a flavorful Greek yogurt sauce laced with
cucumber, is a tangy accompaniment for these high-fiber latkes.
Make it a Meal: Enjoy with sliced fresh tomatoes and a few
kalamata olives or put patties and tzatziki (yogurt...