We decided this year that we would watch a series of movies to pass the time on New Year's Eve, and the decision was that we would watch the Lord of the Rings trilogy. We also decided that this would be the perfect time to do something we had always wanted to do: eat like Hobbits.
Grated butternut squash adds color and nutrients to this
brown rice pilaf. Greeks like to use winter squash, especially
pumpkin, to make savory and sweet pies, fritters and croquettes,
casseroles and myriad other dishes with...
If you like spinach-cheese pie, try these simple but
elegant-looking little spinach cakes.
Sautéed spinach (or any greens) with garlic and a
squeeze of lemon (or vinegar) is a simple formula that lets
spinach shine and will never go out of favor.
This easy polenta takes only a few minutes of stirring
before its left to cook on its own to creamy perfection. If
you have leftovers, chill them overnight in a greased pan, slice
into slabs, brush with canola oil and broil...
The rich flavor of Gruyère cheese brings out the nutty
flavor of the roots in this creamy gratin. Any combination of
roots works in this recipe, but if you use red beets, they will
streak the gratin with bright color.
Clementines, with their thin, sweet skin, bring a kid-friendly spin to traditional cranberry-orange relish, which can be too bitter.
This delicious side-dish recipe is inspired by Laura Ingalls Wilder's beloved "Little House" series of children's books.
This recipe for super-fresh asparagus brings out its mellow sweetness, along with a delicious mayo, lemon, garlic and chipotle dip. A perfect veggie dish for an appetizer or side.