Find more about sides combined with these topics:
- dinners (102)
- healthy (94)
- quick & easy (75)
- american (64)
- event planning (58)
- appetizers (51)
- vegetables (51)
- thanksgiving (36)
- salads (35)
All About "sides"
Orange-Glazed Shredded Carrots
An orange glaze brings out the sweetness in one of the kid-friendliest vegetables around. With convenient pre-shredded carrots, there's no chopping required.
Read MorePear & Red Onion Gratin
Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry.
Read MoreSweet Potato Casserole
With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal. We reworked this traditional Southern recipe for the Rx for Recipes column, reducing calories by 42 percent and...
Read MoreGlazed Mini Carrots
Take advantage of convenient mini ("baby") carrots to make this simple but sophisticated classic French side dish.
Read MoreRoasted Zucchini & Pesto
Roasted and tossed with your favorite pesto, zucchini turns into an almost-instant summer side dish.
Read MoreTomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned—but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy...
Read MoreLemony Green Beans
Simple to make and full of flavor, this is a healthy spring or summer side dish that your kids will actually enjoy. It's also a great way to introduce kids to fresh-from-the-garden food.
Read MoreGreen Beans with Walnuts
What on earth is a mother of seven doing posting about cooking for two? I started out this two-fer crusade simply wanting to come up with alternatives to the traditional Thanksgiving dinner.
Read MoreGreen Tomato Salsa
I think, in honor of my 39th birthday today, I'll go and pick the green tomatoes and get started on one of my favorite tomato dishes, Fried Green Tomatoes. For the ones left over, I'll make a green tomato salsa. I'd love if they were red and ready to be eaten as is, but that's part of that versatility that I so love about tomatoes.
Read MoreGreen Tomato Jelly
I think, in honor of my 39th birthday today, I'll go and pick the green tomatoes and get started on one of my favorite tomato dishes, Fried Green Tomatoes. For the ones left over, I'll make a green tomato jelly. I'd love if they were red and ready to be eaten as is, but that's part of that versatility that I so love about tomatoes.
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