Stuffed bell peppers are a classic family meal, and a real crowd pleaser perfect for both potlucks and entertaining. Check out Alison Needham's pretty, savory recipe today.
Cheesy Spinach and Artichoke Dip is a must-have appetizer at any get-together. Get Anne Coleman's recipe for this classic warm dip here.
These one-bite quiches are perfect Holiday appetizers. Studded with red and green peppers and flavored with Parmesan cheese, they are the perfect little bite for your next party. Get Anne Coleman's terrific recipe here.
There is nothing more wickedly delicious than a loaf of sourdough bread that's been spiked with half a pound of jack cheese and drizzled with butter. My mother-in-law shared this fantastic recipe with us, and we've found it's wonderful with soup, with chili, and even on its own as an appetizer. Because it is cut into chunks before baking, it's easy to pull it apart right at the table. Make two -- and you might just have enough…
I most often serve tomatoes fresh from the garden and sliced as-is. Tomatoes here in Pennsylvania Dutch country aren't always of the home-canned variety left to sit on a shelf and gather dust until winter. One thing that is common here in Pennsylvania is scalloped tomatoes and corn. Just good stuff.
Of all the dishes in my Thanksgiving meal for two, these were my favorite. The combination of basil and mint is delicious!
Pasta salad is one of my favorite summertime meals. The versatility is never ending so it's always new, but always easy. Add a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner. Making pasta salad is so simple and this formula will help you on your way to being a pasta salad expert.
Broccoli, white beans and Cheddar blend together
deliciously in this quick and healthy soup.
Preparing fresh artichokes shouldn't be intimidating; our
step-by-step guide will have boiled or grilled chokes on your
table in less than an hour.