All About "sides"

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Easy Oven Frites

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These delicious oven-baked fries are just as crisp, tasty and irresistible as deep-fried, but oh-so-much healthier. Try out Alison Needham's ingenious recipe today.

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Asparagus with Pink Grapefruit Sauce

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Delicate asparagus is beautifully paired with this buttery-rich sauce fragrant with citrus. Check out Catherine Newman's delicious veggie dish today.

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Pesto Pasta Salad

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Just four simple ingredients make for the easiest pasta salad ever. Get Anne Coleman's fast and tasty recipe here.

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Fiesta Rice Salad

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This zesty rice salad is chock full of veggies and protein, and so hearty and flavorful it could easily be a main dish or a side. Try Alison Needham's delicous recipe today.

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Devilish Eggs

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These zingy, old-fashioned deviled eggs have a hint of curry for an extra flavor kick. Try Catherine Newman's tasty recipe today.

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Polenta with Butter-Braised Asparagus

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Thick, tasty polenta makes the nurturing base for veggies in this delicious comfort food that the kids will gobble up. Check out Catherine Newman's fresh recipe today.

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Red, White and Bleu Cheese Dip

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Red ripe tomatoes, creamy white cottage cheese and tangy bleu cheese crumbles blend with bacon and horseradish to make one delicious dip. This is a perfect recipe for a 4th of July celebration.

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Lemon-Roasted Potatoes

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This easy potato dish is rich with olive oil and bright with lemon, and the potatoes are crispy and creamy. Get Catherine Newman's delicious recipe here.

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Cream of Tomato Soup with Dill

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This delicious, homemade tomato bisque can be ready from scratch in less than an hour. Try Catherine Newman's tasty recipe today.

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