All About "sides" and "vegetables"

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Cheese Potato Bake

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Your whole family will love this easy veggie side.

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Roasted Cauliflower Salad

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Roasting brings out the incredible sweetness of the vegetables in this dish. Get Catherine Newman's delicious recipe here.

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Roasted Butternut Squash

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Everything about this dish says fall -- the sweet earthy flavor, the rich fragrance and the bright orange hue. Roasted butternut squash makes a wonderful side dish on its own, or it can be tossed into beef or vegetarian chili, pureed into soup, or stuffed into raviolis. It's a quick dish to throw together and is even faster when you buy a package of it already cleaned, peeled and cubed (look in the refrigerated produce section at the grocery store).

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Green Beans with Mushrooms and Shallots

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This is such an easy, yet elegant side dish that could compliment anything from a turkey dinner to a standing rib roast. I always set aside some beans, before they are tossed with the mushroom mixture, for the picky eaters in my family, but most kids do love the rich flavor of the mushrooms and shallots. Each part can be made ahead and refrigerated separately to help speed up meal preparation.

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